New Winter Menu!

December 7, 2020

As the temperatures begin to plummet we invite you and your loved ones to head to the beach to try our delicious new winter warmer menu.

This mouthwatering range of breakfast and lunch treats has been hand crafted with our customers in mind and includes popular favourites (don’t worry we’ve kept the ones you love!), but added to the menu some tasty new instalments…

What’s new?

For those craving something special to start their day try our bacon and scallop bap, pan seared scallops with crispy smoked bacon, fresh rocket and a saffron aioli, in a toasted brioche bun – yummy!

Heading over a little later, our creamy fish pie with a selection of market fish in a creamy lobster and herb sauce with seasonal vegetables, topped with buttery mashed potatoes, with a rocket and radicchio salad and a crispy breadcrumb got rave reviews at our menu taster day.

Vegetarians have access to a whole array of delicious options for breakfast from our french toast with buttery pan fried brioche, topped with honey roasted pears, spiced mixed berry compote, zesty whipped mascarpone, maple syrup and a hazelnut crumb, for brunch, our morish roasted aubergine topped with a whipped goats cheese fondue, on a Sicilian caponata with a basil pesto, pine nut crumb and dressed rocket. Plus much more… (Vegan options also available.)

We have also introduced into the fold some new brunch time cocktails: Blackberry Gin Fizz, SBC Mule and Espresso Martini but you’ll need to visit the menu to find out more.