NEW SPRING MENU

March 24, 2022

As the temperatures begin to rise we invite you and your loved ones to head to the beach to try our delicious new spring menu.

This mouthwatering range of breakfast and lunch treats has been hand crafted with our customers in mind and includes popular favourites (don’t worry we’ve kept the ones you love!), but added to the menu some tasty new instalments…

What’s new?

For those craving something special to start their day try our Tropical Granola Bowl, made with soy yogurt, toasted coconut, pistachio & oat granola with a berry coulis, freshly sliced kiwi, pineapple & berries.

Heading over a little later, Salmon Fillet & Beets, oven baked salmon fillet with buttery potatoes, candied beetroots, shaved fennel & pea shoots salad with horseradish cream got rave reviews at our menu taster day.

Vegetarians have access to a whole array of delicious options for breakfast from our pan-fried buttery brioche dipped in cinnamon spiced egg, served with honey roast peaches, citrus whipped mascarpone, roasted peach coulis, toasted almonds & maple syrup brunch, our morish Buddha Bowl with lentils & quinoa, tomato salsa, smashed avocado, spinach, edamame beans, peas, tenderstem broccoli, soft boiled egg, harissa soy yoghurt. Plus much more… (Vegan options also available.)

We have also introduced into the fold some new brunch time cocktails: Coconut & Lychee Mojito – Lime, mint, sugar, white rum, lychee liquor & coconut muddled together over soda & ice, Southsea Sunrise – Tequila, Cointreau, orange juice & grenadine, you’ll need to visit the menu to find out more.