New Winter Menu!

New Winter Menu!

December 27, 2018

As the temperatures begin to plummet we invite you and your loved ones to head to the beach to try our delicious new winter warmer menu.

This mouthwatering range of breakfast and lunch treats has been hand crafted with our customers in mind and includes popular favourites (don’t worry we’ve kept the ones you love!), but added to the menu some tasty new instalments…

What’s new?

For those craving something special to start their day try our Breakfast Burrito, crispy bacon lardons, oozy mozzarella, avocado, scrambled egg with cherry tomato salsa – yummy!

Heading over a little later, our creamy fish and shellfish pie, topped with cheesy mash and a brown butter crumb, with a mixed leaf salad got rave reviews at our menu taster day.

Vegetarians have access to a whole array of delicious options for breakfast from our Homemade Belgian waffle, blackberry and pear compote, mascarpone, spiced oaty crumble and maple syrup, to, for brunch, our morish Vegetable Mole, roasted butternut squash and sweet potato, green mole sauce, puffed wild rice and coriander. Plus much more… (Vegan options also available.)

We have also introduced into the fold some new brunch time cocktails: Mimosa, Prosecco Mule and our very own Bloody Mary but you’ll need to visit the menu to find out more.

Check out our new Winter menu here >> 

We hope you enjoy our new menu as much as we enjoy creating it for you!