Our new Autumn menu features a range of new seasonal specials, including some more substantial and warming dishes.
Our burger menu has been given a makeover too: it now includes the new L’am Burger – 12 hour cooked shoulder of lamb patty, served with melted Gruyere cheese, French onions in a brioche bun – a firm favourite already!!! We have addded an Autumn version of our popular fishcakes served on a bed of leeks, savoy cabbage and peas in a creamy sauce. Whole dover sole with a brown shrimp and cockle butter. Autumn fish stew with shellfish, red mullet, tomatoes, garlic and saffron potatoes.
You’ll also spot a few new breakfast items, including SBC Bircher muesli, baked apples, toasted hazelnuts, natural yoghurt, chia seeds, fig and almond milk. Brioche French toast layered with peanut butter and caramelised banana and topped with a choice of either streaky bacon or Autumn compote. Veggie Breakfast – homemade bubble ‘n’ squeak cake, sautéed wild mushrooms, poached eggs and herbs. We have also changed the fillings to our popular Brioche Breakfast Baps.
But don’t worry, lots of the old favourites are still there!
Hope to see you soon!