Our new Autumn menu features a range of new seasonal specials, including some more substantial and warming dishes.
We have added an Autumn version of our ever popular fishcakes – Homemade cod, salmon and smoked haddock fishcakes in crispy breadcrumb served with an Autumn slaw, crushed roasted hazelnuts, tahini, lemon and honey dressing. On the subject of fishy delights we have a very tasty fillet of pan fried salmon with a devonshire crab bon bon and olive oil mash. Also we introduce a fillet of hake served up on a spiced chickpea curry – guaranteed to warm the soul on a blustery day on the beach!
You’ll also spot a few new breakfast items, including SBC Autumn oat milk porridge with Caramelised apple puree, roast fig, candied walnut, honey and orange . Our pancakes also take an Autumnal twist : smothered in chocolate and honeycomb then finished with caramelized banana. A new vegan option hits the stage as well – Sweet potato breakfast hash served Salsa Fresca, guacamole, chilli and lime infused coconut cream.
…And much, much more! But don’t worry, lots of the old favourites are still there!
So head on down, grab a table by the wood burner and enjoy some great food whilst watching the waves crashing in outside. We hope to see you soon!