Breakfast on the Beach
Breakfast served until 11.45am
SBC Toast using locally baked fresh bread £2.50 (V) (AGF)
Choice of white Farmhouse, wholemeal farmhouse, sourdough or gluten free with butter.
add Marmite, marmalade, strawberry jam, raspberry jam or honey.
SBC Granola bowl £6.90 (VE) (GF)
Berry compote, tofu smoothie, dairy free yoghurt, homemade honey and raisin granola, topped with fresh fruit, chia seeds and goji berries.
Mushroom baked hash £7.50 (GF) (AVE)
Oven baked potato hash with portobello mushrooms, wilted spinach and poached egg , topped with herb oil and pea shoots.
SBC Belgian waffle £7.50 (V)
Homemade Belgian waffle, berry coulis, apple and rhubarb compote, whipped mascarpone, oaty crumble topping and maple syrup.
Scallop and bacon bap £9.50 (AGF)
Pan seared scallops, crispy bacon, garlic aioli and rocket in a toasted bun.
Smashed Avocado £6.50 (V) (AGF)
Toasted sourdough, two poached eggs, herb oil, pea shoots, toasted seeds. Like it spicy, ask for Sriracha!
Add - streaky bacon £1.50, smoked salmon £3 or herby roasted mushrooms £1
Breakfast Burrito £8.00
Smashed avocado, crispy bacon lardons, oozy mozzarella, scrambled egg, bubble and squeak rosti bits and cherry tomato salsa, in a soft flour tortilla.
Available vegetarian with herby roasted mushrooms £7.50
Eggs your way £5.00 (V) (AGF) (AVE)
Scrambled, fried or perfectly poached, on buttery sourdough toast with half a roasted vine tomato. Want it vegan - swap the eggs for scrambled tofu!
SBC Bubble & squeak rosti £6.00 (V) (GF)
Our homemade bubble & squeak rosti, two perfectly poached eggs and house hollandaise.
Add ham hock £2/smoked salmon £3 / herby roasted mushrooms £1.50
Sweetcorn fritters £7.20 (V) (AVE) (GF)
Fluffy sweetcorn and courgette fritters, smashed avocado, cherry tomato salsa, perfectly poached egg.
Full English £9.00
2 rashers of streaky bacon, 2 SBC sausages, two free range fried eggs, roasted herby mushrooms, roasted vine tomato, Heinz baked beans and wholemeal farmhouse toast - only the finest ingredients, sourced locally.
Add black pudding for £1
Little English £7.00
A smaller version of the above.
Brunch on the Beach
Lunch served from 12.15PM
SBC Fish and Chips £12.00 (GF)
The freshest catch cooked in a light and crunchy batter, homemade tartare sauce, pea puree, fresh lemon and chips.
Pan roasted seabass £14.00
Pan roasted seabass, smoked bacon, and spring vegetable broth with white wine, lemon, rose harissa and pea shoots.
Goan Seafood Curry £14.00 (AGF)
A selection of white fish fillets, tiger prawns, fresh cockles and samphire in a medium spiced goan curry sauce, with a grilled naan.
Flash steak salad £12.50 (GF)
flash grilled flat iron steak, with a fresh salad of rocket, cherry tomatoes, fresh herbs and chicory.. finished with grated horseradish and zingy lemon dressing.
The SBC Burger £10.00
Two 3 oz beef patties made with our own secret recipe by our local butcher, house burger sauce, shredded gem lettuce, beef tomato and dill pickles served in a toasted bun with rustic fries and red cabbage slaw.
Add Monterey Jack Cheddar - £1, local Hampshire Beau Farm Brie - £1.50, streaky bacon - £1.50, fried egg - £1 or slow cooked BBQ pulled pork - £1.50
The SBC vegan burger £9.00 (V) (VE) (AGF)
Sweetcorn and courgette fritter, smashed avocado, cherry tomato salsa and vegan style Tzatziki in a toasted bun with rustic fries.
Harissa roasted aubergine £10.50 (VE) (GF)
half a roasted aubergine, rose harissa, braised puy lentils, wilted spinach, cucumber raita, and a pinenut crumb.
Catch of the day
Always sourcing the freshest fish often from the very waters you are looking out upon and delivered to our restaurant daily. Cooked to perfection by our talented chefs. Our catch of the day is chalked up on our specials board or please ask a member of staff.
Freshly prepared every day.
Crab salad sandwich £9.50 (AGF)
Toasted sourdough, topped with brown crab, fresh dressed white crab meat, pickled radish, fresh cucumber ribbons and spring onions with fresh chilli, herb oil and pea shoots.
Buddha bowl £7.50 (GF) (AVE)
Mixed grains and pulses, fresh spinach, soft boiled egg, smashed avocado, cherry tomato salsa, tenderstem broccoli, rose harissa, toasted seeds and crispy kale.
Add - ham hock - £1.50, hot smoked salmon £3
Smoked mackerel, fennel and orange salad £9.00 (GF)
Mixed leaves, with an orange and mustard dressing, shaved fennel, orange segments, topped with torched smoked mackerel and grated fresh horseradish.
Scallop and bacon bap £10.50
Pan seared scallops, crispy bacon, aioli and rocket in a toasted bun with red cabbage slaw.
House chicken sandwich £8.00
Roasted chicken, smoked bacon, local Hampshire Beau Farm Brie, seasonal leaves and avocado mayo in white farmhouse bread with a mixed leaf salad garnish.
Sides on the Beach
Add a little bit extra
Mixed leaf salad with lemon dressing £2.00 (VE) (GF)
Red cabbage slaw £2.50 (GF) (V)
Marinated Queen Olives £3.75 (VE) (GF)
Rustic fries £3.00 (V) (GF)
Garlic ciabatta £2.75 (AGF)
Add Monterey Jack Cheddar £1.00
Selection of breads £4.75 (VE)
Warm ciabatta, focaccia, toasted sourdough and grissini bread sticks, English pure virgin rape seed oil and balsamic.
Drinks on the Beach
Double Dutch £2.50
Cucumber and watermelon soda served with ice and cucumber.
Real kombucha smoke house £3.80
Brewed from delicate black tea high in the mountains of china. Served over ice.
A punch of red wine orange juice, lemonade and mixed fruit.
Pimms and lemonade £5.50
Classic pimms and lemonade, with strawberry’s mint and cucumber.
Strawberry and mint Mojito £6.75
Dark rum muddled with mint, lime, sugar and strawberry topped with soda.
Pink Gin Fizz £6.75
Pink gin served with lemonade, cranberry juice and garnished with strawberries.
Coffees, Teas and Hot Chocolate
Milk options - Full fat, skinny, soya, almond or oat (soya, almond & oat 30p extra). Add a shot of syrup for an extra 30p vanilla or salted caramel.
Double espresso £2.30
Double Macchiato £2.40
Long Black £2.50
Flat white £2.60
Chai Latte £2.80
With mini marshmallows on the side.
Fully Loaded £3.50
Includes cream, marshmallows and a flake.
Velvety luxurious hot chocolate £2.50
Add 25ml Cointreau, Amaretto, Baileys £2.25.
Salted caramel rum hot chocolate (25ml) £4.75
Salted caramel, dark rum, velvety hot chocolate.
MILK OPTIONS - FULL FAT, SKINNY, SOYA, ALMOND or OAT (SOYA, ALMOND & OAT 30P EXTRA)
Add a shot of syrup for an extra 60p vanilla or salted caramel.
Teapot for One £2.50
English Breakfast Tea / Earl Grey / Green / Peppermint / Decaf
The Bar on the Beach
Alcoholic drinks served between 11am - 8pm
Please ask your server about our wine and spirit selection.
Selected 125ml measurements are available.
Vedett Belgian Lager (330ml bottled) £4.50
A pilsner lager, created in 1945 by Albert Moortgat.
Vedett IPA (330ml bottled) £4.50
Indian Pale Ale.
Sol with lime (330ml bottled) £4.00
The original Mexican beer, born in 1899.
Apple or Elderflower Norcott English Cider (500ml bottled) £4.90
Created using a unique recipe developed by cider supremo Chris Norcott.
Icon Coke / Diet £2.70
RNLI Still or Sparkling mineral water £1.80
Hill Farm Apple Juice £2.80
Fentimans Ginger Beer £3.00
Luscombe Sicilian Lemonade (still) £2.80
Handmade Soft Drinks
Greek frappé £2.50
Made in the authentic Greek style with coffee and lots of ice.
Vanilla iced latte £3.25
Double espresso mixed with milk and vanilla syrup. Served over ice.
Iced Mocha £3.50
Double espresso mixed with chocolate and milk. Served over ice.
Fresh orange juice £3.50
Thick Ice Cream Milkshakes £4.50
Salted Caramel / Chocolate / Strawberry / Vanilla / Banoffee Ripple / Espresso.
Mixed with Apple Juice or Water