Christmas on the Beach
Three courses for £30
Pan fried garlicky wild mushrooms
toasted brioche, veggie parmesan, dressed rocket, truffle oil and toasted chestnuts.
braised fennel, beetroot ketchup, crispy capers, fennel fronds.
Slow roasted pressed pork
black pudding crumb, crispy crackling, spiced apple puree, red wine jus.
Roasted cauliflower steak
toasted almond and sage crumb, roasted potatoes, braised red cabbage, carrot puree, glazed parsnip, sage and onion stuffing & rich tomato gravy.
Whole stuffed sea-bass with lemon and herbs
black olive, caper baby shrimp, white wine butter sauce, buttery samphire, dressed rocket and lemon dressing.
Honey glazed roasted turkey
duck fat potatoes, braised red cabbage, carrot purée, glazed parsnip, sage and onion stuffing, pigs in blankets cranberry sauce and rich gravy.
Classic Christmas pudding
with brandy custard, cranberry compote, brandy snap.
Banana and pistachio parfait
caramelized banana, fresh honeycomb.
Dark chocolate delice
coffee ice cream, roasted white chocolate crumb
Parties on the Beach
Breaded brie - £2.25
with harissa sweet chilli
Turkey slider -£3
with baby gem, cranberry sauce
Baked fig -2.5
with goats cheese mousse, basil oil
Crayfish and prawn -£2.5
with lime sriracha mayo, baby gem cup
Crispy chestnut breaded oyster mushroom -£2.25
with saffron aioli
Glazed ham hock mini slider -£2.5
with honey and thyme
Beef croquettes - £3.5
with horseradish cream
Smoked salmon -£3.5
with toasted rye, dill, cream cheese
Smoked mackerel pate -£3
with sourdough crostini
If you are ordering from our Christmas menus a deposit of £10 per person will be required to secure your booking, as well as a pre-order at least one week before the date of your booking.